Creamy Brazilian Stew
A rich, comforting stew that combines the flavors of Brazil with the creaminess of velvety sauce. Perfect for a chilly evening.
Ingredients
- ●1 pound, cut into 1-inch pieces chicken breastboneless and skinless
- ●2 tablespoons velvety sauce mixsee notes
- ●1 teaspoon nourishing stew seasoningsee notes
- ●1 pound, sliced brazilian sausageuse mild or hot sausage
- ●1 large, chopped onionabout 2 cups
- ●3 cloves, minced garlicabout 1 tablespoon
- ●2 tablespoons tomato pastesee notes
- ●2 cups beef brothsee notes
- ●1 cup water
- ●1 cup sour creamoptional, for serving
Instructions
- 1
Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes. Remove from the pot and set aside.
- 3
Add the chopped onion to the pot and cook until browned, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the tomato paste and cook for 1 minute, stirring constantly.
- 6
Add the beef broth, water, and browned sausage back to the pot. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
- 7
Stir in the velvety sauce mix and nourishing stew seasoning. Return the chicken to the pot and cook until the chicken is cooked through, about 10-12 minutes.
- 8
Taste and adjust the seasoning as needed. Serve hot, topped with a dollop of sour cream if desired.
- 9
Serve with steamed rice or crusty bread, if desired.