Kenyanvegetariangluten-freevia groq
Creamy Kenyan Tomato Curry
A rich and flavorful curry made with Kenyan tomatoes, served with a side of velvety sauce.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups Kenyan tomatoesDatterini or cherry tomatoes
- ●2 tsp curry powderAdjust to taste
- ●1 cup coconut milkFull-fat for a richer sauce
- ●2 tbsp nourishing oilAvocado or grapeseed oil
- ●1 medium onionDiced
- ●3 cloves garlicMinced
- ●to taste salt
- ●to taste pepper
👨🍳
Instructions
- 1
Heat the nourishing oil in a large pan over medium heat.
- 2
Add the diced onion and sauté until translucent.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the Kenyan tomatoes, curry powder, salt, and pepper. Stir well.
- 5
Pour in the coconut milk and bring the mixture to a simmer.
- 6
Reduce heat to low and let the curry cook for 15-20 minutes, stirring occasionally.
- 7
Meanwhile, prepare the velvety sauce by simmering the coconut milk in a separate pan until reduced and creamy.
- 8
Stir the velvety sauce into the curry and serve hot.
- 9
Garnish with fresh herbs, if desired.