Algerianmeatpork-freehalalvia groq
Algerian Lamb Tagine
A hearty and flavorful stew originating from North Africa, made with tender lamb and aromatic spices.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs lamb shouldercut into 2-inch pieces
- ●2 tbsp olive oil
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 tsp cumin
- ●1 tsp cinnamon
- ●1 tsp gingerground
- ●2 tbsp tomato paste
- ●1 cup chicken broth
- ●1 cup dried prunes
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the cumin, cinnamon, and ginger. Cook for 1 minute.
- 6
Add the tomato paste and cook for 1 minute.
- 7
Add the broth and bring to a boil.
- 8
Cover the pot and transfer to the oven.
- 9
Bake at 300°F for 2 hours, or until the lamb is tender.
- 10
Stir in the prunes and cook for an additional 10 minutes.
- 11
Season with salt and pepper to taste.
- 12
Serve hot over couscous.