Americanvegetarianvia groq
Smoky Potato Hash
A hearty, smoky twist on the classic potato hash. Perfect for a comforting meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 large Red Potatoespeeled and diced
- ●2 tablespoons Smokysmoked paprika
- ●1 teaspoon Peruvianground aji amarillo pepper
- ●1/4 cup Hashchopped cooked bacon
- ●1 medium Oniondiced
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the diced onion and cook until translucent, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the diced potatoes, smoked paprika, and ground aji amarillo pepper to the skillet.
- 5
Cook for about 10-12 minutes, stirring occasionally, until the potatoes are tender and golden brown.
- 6
Stir in the chopped cooked bacon.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.