Braziliandairyvia groq
Brazilian Paneer Curry
A flavorful and spicy Brazilian-inspired curry made with paneer, perfect for a quick dinner. Serve with rice or naan for a satisfying meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●250g paneer
- ●2 tablespoons numbing sambal
- ●1 teaspoon curry powder
- ●2 tablespoons ghee or oil
- ●1 medium, diced onion
- ●2 cloves, minced garlic
- ●1-inch piece, grated ginger
- ●1 cup chicken or vegetable broth
- ●1/2 cup coconut milk
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Instructions
- 1
Heat the ghee or oil in a large pan over medium heat.
- 2
Add the onion, garlic, and ginger, and cook until the onion is translucent.
- 3
Add the curry powder and cook for 1 minute, until fragrant.
- 4
Add the paneer and cook until it starts to brown, about 5 minutes.
- 5
Add the sambal, broth, and coconut milk, and stir to combine.
- 6
Bring the mixture to a simmer, then reduce the heat to low and cook for 10-15 minutes, until the sauce has thickened.
- 7
Season with salt to taste, then serve hot over rice or with naan.