indianvegetariangluten-freevia groq
Indian Vegetable Thali
A flavorful and nutritious thali recipe featuring various Indian-inspired dishes with a mix of vegetables and whole grains. Serve with naan or rice for a complete meal.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●1 cup Basmati rice
- ●1 cup Yellow split peas
- ●2 medium Carrotspeeled and chopped
- ●2 medium Red bell peppersseeded and chopped
- ●1 medium Onionchopped
- ●2 tsp Garam masala
- ●1 tsp Turmeric
- ●1 tsp Cumin
- ●to taste Salt
- ●2 cups Water
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add the chopped onion, carrots, and red bell peppers, and sauté until tender.
- 3
Add the yellow split peas, garam masala, turmeric, cumin, and salt. Stir well.
- 4
Add the water and bring to a boil.
- 5
Reduce heat to low and simmer, covered, until the peas are tender.
- 6
Serve the peas over basmati rice.
- 7
Garnish with cilantro, if desired.