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Spicy Thai Pomegranate Jjigae
A fusion twist on traditional Korean jjigae, with sweet and spicy Thai flavors, featuring fresh pomegranate seeds and a savory Thai red curry paste.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tbsp Thai red curry paste
- ●1/4 cup Pomegranate seeds
- ●1 cup Nurturing mushrooms
- ●1 tsp Korean chili flakes (gochugaru)
- ●1 tsp Thai fish sauce
- ●2 tbsp Coconut oil
- ●1 tsp Brown sugar
- ●1 tsp Rice vinegar
- ●pinch Salt
- ●chopped (optional) Fresh cilantro
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Instructions
- 1
Heat coconut oil in a large pan over medium-high heat.
- 2
Add curry paste and cook for 1-2 minutes, stirring constantly.
- 3
Add mushrooms and cook until they release their liquid and start to brown.
- 4
Add chili flakes, fish sauce, brown sugar, and rice vinegar. Stir to combine.
- 5
Add pomegranate seeds and stir-fry for 1-2 minutes.
- 6
Season with salt to taste.
- 7
Transfer to a serving dish and garnish with chopped cilantro (if using).
- 8
Serve immediately over steamed rice or noodles.