Koreanvegetariangluten-freevia groq
Nutella Kimchi Grilled Bites
A sweet and spicy dessert or snack with crunchy grilled bites filled with nutella and kimchi.
⏱7 min🍽4-6 servings📊easy
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Ingredients
- ●2 tbsp nutella
- ●1/4 cup, chopped kimchispicy and fermented Korean cabbage
- ●4-6 ice cream cones
- ●2 tbsp butter
- ●1 tsp sugar
- ●1/8 tsp salt
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Instructions
- 1
1. Preheat a grill or grill pan to medium heat.
- 2
2. Mix together nutella and chopped kimchi in a small bowl.
- 3
3. Place a tablespoon of the nutella-kimchi mixture into each ice cream cone.
- 4
4. Dot the top of each cone with butter.
- 5
5. Sprinkle a pinch of sugar and salt over the top of each cone.
- 6
6. Grill the cones for 30-45 seconds on each side, until lightly toasted.
- 7
7. Serve immediately and enjoy!