Spanish Almond Tarta
A traditional Chilean dessert, this Spanish Almond Tarta is a rich and creamy treat made with ground almonds and infused with the warm spice of nutmeg.
Ingredients
- ●1 cup ground almondspeeled and ground
- ●1 cup sugar
- ●3 large eggs
- ●1/2 cup unsalted butter, softened
- ●1/2 teaspoon infusedvanilla extract
- ●1/4 teaspoon ground nutmeg
- ●1 tarta pan with removable bottom
- ●1/4 cup spanish almonds for garnish
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
Butter the tarta pan and set aside.
- 3
In a medium bowl, whisk together the ground almonds and sugar.
- 4
In a large bowl, whisk together the eggs and softened butter.
- 5
Add the infused vanilla and ground nutmeg to the egg mixture and whisk until combined.
- 6
Add the almond mixture to the egg mixture and mix until well combined.
- 7
Pour the mixture into the prepared tarta pan and smooth the top.
- 8
Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
- 9
Remove from the oven and let cool in the pan for 10 minutes.
- 10
Transfer to a wire rack to cool completely.
- 11
Garnish with Spanish almonds before serving.