Uruguayanvegetariangluten-freevia groq
Uruguayan Hash with Roasted Potatoes
A hearty and flavorful Uruguayan-inspired breakfast dish featuring roasted potatoes and crispy hash.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●2 2 large potatoespeeled and cubed
- ●1/4 cup 1/4 cup hashchopped
- ●1/2 tsp 1/2 tsp nutmegground
- ●1/4 cup 1/4 cup buttermelted
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Toss the potatoes with melted butter, salt, and pepper until coated.
- 3
Spread the potatoes on a baking sheet and roast for 20-25 minutes or until tender.
- 4
In a pan, heat some oil over medium heat. Add the chopped hash and cook until crispy.
- 5
Remove the potatoes from the oven and sprinkle with ground nutmeg.
- 6
Serve the roasted potatoes with crispy hash on top.