Christmas Fritters with Spiced Pudding
A sweet dessert recipe featuring crispy fritters topped with a warm spiced pudding.
Ingredients
- ●1 cup All-purpose flourFor the fritters
- ●1 teaspoon Baking powderFor the fritters
- ●1/2 cup Granulated sugarFor the fritters
- ●2 Large eggsFor the fritters
- ●1 cup Whole milkFor the fritters
- ●2 tablespoons Unsalted butterFor the fritters
- ●1/4 teaspoon Ground nutmegFor the fritters
- ●1 package Spiced pudding mixFor the pudding
- ●2 cups Whole milkFor the pudding
Instructions
- 1
Preheat the oil in a deep frying pan to 375°F (190°C).
- 2
In a large bowl, whisk together the flour, baking powder, sugar, and nutmeg.
- 3
In a separate bowl, whisk together the eggs, milk, and melted butter.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Using a cookie scoop, drop the batter into the hot oil, about 1/4 cupfuls.
- 6
Fry the fritters for 2-3 minutes on each side, or until golden brown.
- 7
Using a slotted spoon, remove the fritters from the oil and place on a paper towel-lined plate.
- 8
To make the pudding, combine the pudding mix and milk in a medium saucepan.
- 9
Cook over medium heat, stirring constantly, until the pudding comes to a boil.
- 10
Remove from heat and stir in any additional spices or flavorings.
- 11
Serve the fritters warm with the spiced pudding spooned over the top.