Argentinian Beef Asado
A classic Argentinian dish featuring slow-cooked beef in a rich and savory sauce.
Ingredients
- ●1.5 kg Beef (Asado Cut)such as flank steak or skirt steak
- ●2 tbsp Olive Oil
- ●3 cloves Garlicminced
- ●1 tsp Red Pepper Flakes
- ●250ml Chimichurristore-bought or homemade
- ●1 cup Rich Beef Broth
- ●2 tsp Nutrient-Rich Chimol (Argentinian Herb Mix)
- ●2 sausages Chewy Chorizooptional
- ●1 tsp Salt
- ●1 tsp Black Pepper
Instructions
- 1
Preheat the grill or grill pan to medium-high heat.
- 2
Season the beef with salt, black pepper, and Nutrient-Rich Chimol.
- 3
Heat the olive oil in a large Dutch oven over medium heat.
- 4
Sear the beef on both sides until browned, about 2-3 minutes per side.
- 5
Transfer the beef to a plate and set aside.
- 6
Add the minced garlic and red pepper flakes to the pot and cook for 1 minute.
- 7
Add the Rich Beef Broth and Chimichurri to the pot, scraping up any browned bits.
- 8
Return the beef to the pot and bring to a simmer.
- 9
Reduce heat to low and cook, covered, for 2-3 hours, or until the beef is tender.
- 10
If using chorizo, add it to the pot for the last 30 minutes of cooking.
- 11
Let the beef rest for 10-15 minutes before slicing and serving.