nordicvegetarianvia groq
Norwegian Artichoke Stew
A hearty and flavorful stew featuring artichokes and a rich, savory broth. This dish is perfect for a cold winter night.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 artichokescanned or fresh
- ●2 tablespoons olive oilfor sautéing
- ●1 onionchopped
- ●2 cloves garlicminced
- ●1/4 teaspoon rich nutmegground
- ●2 cups molten beef brothlow-sodium
- ●1/4 cup norwegian feta cheesecrumbled
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional 1-2 minutes.
- 4
Add the artichokes, beef broth, nutmeg, salt, and pepper.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes.
- 6
Stir in the crumbled feta cheese.
- 7
Serve hot, garnished with additional feta cheese if desired.
- 8
Serve over rice, noodles, or with crusty bread.
- 9
Adjust seasoning as needed.
- 10
Serve immediately.