Peruvianmeatvia groq
Pato a la Criolla
A traditional Peruvian dish made with slow-cooked duck in a rich and flavorful sauce, served with rice and vegetables.
⏱60 min🍽4 servings📊hard
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Ingredients
- ●1 cup arrozuncooked
- ●1 whole duck pato
- ●2 tablespoons Peruvian aji amarillo pepper paste peruvian
- ●2 cups mixed vegetables (such as carrots, potatoes, and peas) nutrient
- ●2 tablespoons olive oil rich
- ●2 cloves garlic, minced duck
- ●1 tablespoon chopped fresh cilantro con
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the duck and cook until browned on all sides, about 5 minutes.
- 4
Add the mixed vegetables, Peruvian pepper paste, and 1 cup of water to the pot.
- 5
Bring to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 6
Add the cooked rice to the pot and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve the duck and sauce over the rice, garnished with chopped cilantro.