americanvegetarianvia groq
American Seitan Burger
A classic American-style burger made with seitan instead of beef, topped with lettuce, tomato, and cheese.
⏱18 min🍽1 servings📊medium
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Ingredients
- ●1 patty Seitan Burger Pattyhomemade or store-bought
- ●2 leaves Lettuce
- ●2 slices Tomato
- ●2 slices American Cheeseor your preferred cheese
- ●2 Bunstoasted
- ●1 tablespoon Ketchupoptional
- ●1 tablespoon Mayonnaiseoptional
- ●1 slice Onionoptional
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Instructions
- 1
Preheat a non-stick skillet or grill pan over medium-high heat.
- 2
Cook the seitan burger patty for about 4-5 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- 3
Meanwhile, toast the buns by grilling or toasting them in a toaster.
- 4
Assemble the burger by spreading ketchup and mayonnaise on the bottom bun, followed by a lettuce leaf, a tomato slice, a seitan burger patty, and finally the top bun.
- 5
Add cheese slices on top of the patty if desired.
- 6
Add sliced onion on top if desired.
- 7
Serve immediately and enjoy!