Argentinianmeat-loverscomfort-foodvia groq
Argentinian Beef Stew
A hearty and flavorful stew originating from Argentina, featuring tender beef and nutritious vegetables.
⏱185 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meat
- ●1 large onion
- ●2 medium carrot
- ●2 large potato
- ●1 large parsnip
- ●3 cloves garlic
- ●1 cup red wine
- ●2 cups beef broth
- ●2 sprigs thyme
- ●2 leaves bay leaves
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef on all sides, about 5 minutes.
- 3
Add the onion, carrot, potato, and parsnip. Cook until the vegetables are slightly tender, about 5 minutes.
- 4
Add the garlic, red wine, beef broth, thyme, and bay leaves. Stir to combine.
- 5
Bring the stew to a boil, then cover and transfer to the oven.
- 6
Braise the stew in a preheated oven at 300°F (150°C) for 2 1/2 hours, or until the meat is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh parsley if desired.