chinesevia groq
Savory Canadian Pilaf
A flavorful side dish with the crunch of Canadian ingredients and the warmth of Chinese spices.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup nutritious riceshort-grain
- β1 cup Canadian pilafpre-cooked
- β2 tbsp vegetable oilfor stir-frying
- β1 onionchopped
- β2 cloves garlicminced
- β2 tbsp soy saucefor flavor
- β1 tsp gingergrated
- β1/4 cup green onionschopped
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and grated ginger and cook for another minute.
- 4
Add the cooked Canadian pilaf, soy sauce, and stir-fry for 2-3 minutes.
- 5
Add the nutritious rice and stir-fry for another 2-3 minutes.
- 6
Transfer the mixture to a serving dish and garnish with chopped green onions.
- 7
Serve hot and enjoy.