Irishdairyvia groq
Irish Cream Cake
A moist and creamy cake with a hint of Irish whiskey, perfect for a special occasion.
⏱45 min🍽8 servings📊medium
🥕
Ingredients
- ●1 box cake mixstore-bought or homemade
- ●1/2 cup irish creamfor added flavor
- ●1 cup heavy creamfor a rich and creamy texture
- ●2 large eggsroom temperature for best results
- ●1 cup sugargranulated sugar for sweetness
- ●1/2 cup butterunsalted butter for flavor
- ●1 teaspoon vanilla extractfor added flavor
- ●2 tablespoons whiskeyoptional, for added depth
👨🍳
Instructions
- 1
Preheat the oven to 350°F (180°C). Grease two 9-inch round cake pans.
- 2
Prepare the cake mix according to the package instructions.
- 3
Add the irish cream, heavy cream, eggs, sugar, butter, and vanilla extract to the cake mix. Mix until well combined.
- 4
Pour the batter evenly into the prepared pans.
- 5
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 6
Remove the cakes from the oven and let them cool in the pans for 5 minutes.
- 7
Transfer the cakes to a wire rack to cool completely.
- 8
Once the cakes are completely cool, you can frost and decorate them as desired.