Brazilianvegangluten-freevia groq
Brazilian Paella with Crunchy Nuts
A classic Brazilian dish with a crunchy twist, perfect for a delicious and satisfying meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup paella rice
- ●1 tsp Brazilian-style sazon seasoning
- ●1/4 cup toasted almondschopped
- ●2 medium nutritious sweet potatoesdiced
- ●1/4 tsp grains of paradise
- ●2 tbsp olive oil
- ●1/4 cup crunchy fresh parsleychopped
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Instructions
- 1
Heat the olive oil in a large paella pan over medium-high heat.
- 2
Add the sazon seasoning and cook for 1-2 minutes, until fragrant.
- 3
Add the diced sweet potatoes and cook for 5 minutes, until they start to brown.
- 4
Add the paella rice and grains of paradise, and stir well to combine.
- 5
Cook for 2-3 minutes, until the rice is coated in oil and slightly toasted.
- 6
Add 2 cups of water to the pan and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
- 8
Remove the pan from the heat and stir in the chopped almonds and parsley.
- 9
Serve hot and enjoy!