Korean Pork Dumplings
A delicious and savory dish filled with the flavors of Korea, featuring pork dumplings served with a side of spicy sauce.
Ingredients
- ●1 pound PorkGround pork
- ●20-24 wrappers Dumpling wrappersAvailable at most Asian grocery stores
- ●1 small onion OnionFinely chopped
- ●3 cloves GarlicMinced
- ●2 inches GingerGrated
- ●2 tablespoons Soy sauceLow-sodium
- ●1 tablespoon Sesame oilFor pan-frying
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
- ●1/4 cup Green onionsFor garnish
- ●2 tablespoons Spicy sauce (gochujang)Optional
- ●1/4 cup Chopped scallionsFor garnish
Instructions
- 1
In a large pan over medium-high heat, cook the pork until browned, breaking it up with a spoon as it cooks.
- 2
Add the onion, garlic, and ginger to the pan and cook until the onion is translucent.
- 3
Add the soy sauce, sesame oil, salt, and black pepper to the pan and stir to combine.
- 4
Cook for an additional 2-3 minutes, until the mixture is fragrant.
- 5
Wrap the dumpling wrappers around small balls of the pork mixture, making sure to seal the edges.
- 6
In a large pot of boiling water, cook the dumplings for 5-7 minutes, or until they float to the surface.
- 7
Remove the dumplings from the water with a slotted spoon and serve with a side of spicy sauce (if using).
- 8
Garnish with green onions and chopped scallions.
- 9
Serve immediately and enjoy!