Filipinogluten-freevia groq
Filipino-Style Battered Lumpia with Anchovy Dipping Sauce
A crispy and flavorful Filipino-inspired dish made with lumpia and served with a tangy anchovy dipping sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package (20-25 pieces) Lumpia wrappers
- ●1 cup Vegetable oil
- ●1/4 cup, finely chopped Anchovies
- ●2 tablespoons Vinegar
- ●1/2 teaspoon Salt
- ●1/4 teaspoon Sugar
- ●1 cup Water
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Instructions
- 1
In a bowl, mix together vinegar, salt, and sugar.
- 2
In a separate bowl, mix together chopped anchovies and water.
- 3
Dip each lumpia wrapper into the vinegar mixture, coating both sides.
- 4
Heat the vegetable oil in a deep frying pan over medium-high heat.
- 5
Fry the lumpia until golden brown, about 2-3 minutes per side.
- 6
Drain the lumpia on paper towels.
- 7
Serve the lumpia with the anchovy dipping sauce.
- 8
To make the dipping sauce, mix together the anchovy mixture and vinegar mixture.
- 9
Season with salt to taste.