mexicanvegetariangluten-freevia groq
Tropical Crepe Fiesta
A delicious Mexican-inspired crepe filled with pomegranate salsa and topped with fresh pomegranate seeds. Perfect for a light and refreshing meal.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup French crepe batterMake crepes according to package instructions
- ●1/2 cup Pomegranate salsaMix together 1/2 cup diced red onion, 1/4 cup diced fresh cilantro, 1 jalapeño pepper, seeded and finely chopped, and 2 tablespoons lime juice
- ●2 tablespoons Nutritious Greek yogurtOptional topping
- ●1/4 cup Fresh pomegranate seedsOptional topping
- ●1/4 cup crumbled Queso fresco or feta cheeseOptional topping
- ●chopped CilantroFor garnish
- ●juiced LimeFor dressing
- ●chopped Jalapeño pepperFor pomegranate salsa
- ●diced Red onionFor pomegranate salsa
- ●ground CuminTo taste
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Instructions
- 1
Make crepes according to package instructions.
- 2
Mix together pomegranate salsa ingredients in a bowl.
- 3
Warm tortillas in a dry skillet or in the microwave for 10-15 seconds.
- 4
Spoon about 1/4 cup of pomegranate salsa onto the center of a warmed tortilla.
- 5
Add a dollop of Greek yogurt and sprinkle with crumbled queso fresco or feta cheese if using.
- 6
Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the crepe into a tight cylinder.
- 7
Repeat with remaining ingredients.
- 8
Garnish with chopped cilantro and a squeeze of lime juice.
- 9
Serve immediately.