mexicangluten-freevegetarian-friendlyvia groq
Mexican Lamb Skewers
A flavorful and healthy Mexican-inspired dish featuring lamb skewers with a nutritious twist.
⏱38 min🍽4 servings📊medium
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Ingredients
- ●500g lamb shouldercut into 1-inch cubes
- ●200g nutritious yogurtplain, unflavored
- ●30ml greek olive oil
- ●10-12 skewers
- ●10g cuminground
- ●10g corianderground
- ●10g chili powderground
- ●120ml lime juice
- ●5g salt
- ●5g pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together yogurt, cumin, coriander, chili powder, salt, and pepper.
- 3
Add lamb cubes to the marinade and mix to coat.
- 4
Thread lamb onto skewers, leaving a small space between each cube.
- 5
Brush skewers with olive oil and season with salt and pepper.
- 6
Grill skewers for 8-10 minutes per side, or until lamb reaches an internal temperature of 63°C.
- 7
Let skewers rest for 5 minutes before serving.
- 8
Serve hot with a squeeze of lime juice.