Filipinovegetarianvia groq
Pinakbet with Mung Bean Sprouts
A Filipino-inspired stir-fry featuring pinakbet vegetables and nutritious mung bean sprouts. This easy-to-make dish is perfect for a weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Mung Bean Sprouts
- ●2 cups Pinakbet (vegetable mix)
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 medium Tomatodiced
- ●2 tbsp Palm Vinegar
- ●1 tsp Fish Sauce (optional)
- ●to taste Salt
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Instructions
- 1
Heat oil in a pan over medium-high heat.
- 2
Add onion and garlic, sauté until softened.
- 3
Add pinakbet mix, stir-fry for 2 minutes.
- 4
Add mung bean sprouts, stir-fry for 1 minute.
- 5
Add tomato, cook until tender.
- 6
Add palm vinegar and fish sauce (if using), stir to combine.
- 7
Season with salt to taste.
- 8
Serve hot, garnished with chopped green onions (optional).
- 9
Cooking time will vary based on desired doneness of vegetables.