north indianvegetarianvia groq
Spicy North Indian Chaat
A flavorful and spicy north Indian street food dish, perfect for a snack or appetizer. This recipe combines crunchy, tangy, and sweet flavors to create a delightful experience.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 cups Sushi Ricepreferably day-old rice
- ●2 teaspoons Spicy Chaat Masalaadjust to taste
- ●1/4 cup Mint Leaveschopped
- ●1 cup Yogurtplain, unflavored
- ●2 tablespoons Lime Juicefreshly squeezed
- ●1 medium Cucumberdiced
- ●1/4 cup Chopped Cilantrooptional
- ●1/2 teaspoon Crushed Black Pepperadjust to taste
👨🍳
Instructions
- 1
Cook the sushi rice according to the package instructions.
- 2
In a large bowl, combine the cooked rice, spicy chaat masala, mint leaves, yogurt, lime juice, cucumber, cilantro, and black pepper.
- 3
Mix well and adjust the seasoning to taste.
- 4
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled, garnished with additional mint leaves and cilantro if desired.