Koreanvegetariangluten-freevia groq
Korean Mixed Rice Bowl
A quick and easy Korean-inspired mixed rice bowl with a variety of nutritious ingredients.
⏱20 min🍽1 servings📊easy
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Ingredients
- ●2 cups Mixed ricepreferably short-grain rice
- ●1 can Haricot beansdrained and rinsed
- ●1 cup Cooked Korean kimchistore-bought or homemade
- ● No-sauce vegetablessuch as bean sprouts, shredded carrots, chopped green onions
- ●2 cups Cooked nutritious greenssuch as spinach, kale
- ●1/4 cup No-sauce nutssuch as chopped peanuts or almonds
- ●1/4 cup No-sauce seedssuch as sesame seeds
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Instructions
- 1
1. Cook the mixed rice according to package instructions.
- 2
2. Heat the cooked haricot beans in a pan with a little bit of oil.
- 3
3. Add the cooked Korean kimchi to the pan with the haricot beans and stir-fry for 2-3 minutes.
- 4
4. Assemble the mixed rice bowl by placing the cooked rice at the bottom, followed by the haricot bean and kimchi mixture, then the nutritious greens, no-sauce nuts, and no-sauce seeds.
- 5
5. Serve immediately and enjoy!