mediterraneanvegetarianvia groq
Mediterranean Pilaf with Mushrooms
A flavorful and nutritious Mediterranean pilaf dish made with sautéed mushrooms, pilaf, and a blend of herbs and spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup pilafuncooked
- ●1 cup mushroomssliced
- ●2 tablespoons olive oilfor sautéing
- ●1 small onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon dried oreganooptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and sauté for 3-4 minutes until softened.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the sliced mushrooms and cook until they release their liquid and start to brown.
- 5
Add the uncooked pilaf and stir to combine with the mushroom mixture.
- 6
Add the dried oregano, salt, and black pepper, and stir to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes.
- 8
Fluff the pilaf with a fork and serve hot.