koreanvegetarianvia groq
Doenjang Jjigae with Pork
A spicy Korean stew made with doenjang, pork, and vegetables.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shouldercut into bite-sized pieces
- ●2 tablespoons Doenjang paste
- ●1 tablespoon Gochujang
- ●2 inches Gingersliced
- ●3 cloves Garlic
- ●1 teaspoon Korean chili flakes
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
- ●1 medium Zucchinisliced
- ●1/4 cup Green onionschopped
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Instructions
- 1
Heat 2 tablespoons of sesame oil in a large pan over medium heat.
- 2
Add the sliced ginger and cook for 1 minute.
- 3
Add the pork and cook until browned, about 5 minutes.
- 4
Add the doenjang paste, gochujang, soy sauce, and Korean chili flakes. Stir to combine.
- 5
Add the sliced zucchini and cook until tender, about 3 minutes.
- 6
Add the chopped green onions and cook for an additional minute.
- 7
Serve hot over rice.
- 8
Season with salt and pepper to taste.