Middle Easternvegetarianveganvia groq
Classic Mujaddara
A traditional Middle Eastern dish made with lentils and rice, perfect for a comforting meal. This recipe serves 4-6 people and is ready in under an hour.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Brown rice
- ●1 cup Split red lentils
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●1 tsp Salt
- ●1/2 tsp Black pepper
- ●2 tbsp Olive oil
- ●1/4 cup Chopped fresh parsley
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the brown rice and cook for 1-2 minutes, stirring constantly.
- 5
Add the split red lentils, salt, and black pepper. Stir to combine.
- 6
Add 2 cups of water to the saucepan and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice and lentils are tender.
- 8
Fluff the mujaddara with a fork and stir in the chopped parsley.
- 9
Serve hot.