Mexican Causa with Grilled Chicken and Apple Salsa
A Peruvian-inspired Mexican dish featuring grilled chicken, creamy causa, and a fresh apple salsa.
Ingredients
- ●4 breasts Grilled Chicken BreastCook at 180°C (350°F) for 15-20 minutes.
- ●2 cups CausaCook according to package instructions.
- ●2 apples Apple
- ●1 medium Red Onion
- ●1/4 cup Cilantro
- ●2 tablespoons Lime Juice
- ●to taste Salt and Pepper
- ●4 Nutritious Lettuce Leaves
- ●to taste Limena Dressing (or lime wedges)
Instructions
- 1
Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-7 minutes per side or until cooked through.
- 2
Cut cooked chicken into small pieces.
- 3
To make apple salsa, peel and chop apples. Chop red onion and cilantro. Mix all ingredients together and season with lime juice.
- 4
Cook causa according to package instructions.
- 5
Assemble causa by spreading a layer of causa on a plate, followed by a layer of chicken, and then a layer of apple salsa.
- 6
Garnish with nutritious lettuce leaves and a drizzle of limena dressing (or serve with lime wedges).
- 7
Serve immediately and enjoy!
- 8
Chill all ingredients in the refrigerator for at least 30 minutes before serving for a more refreshing dish.
- 9
If desired, top with additional salsa, lime juice, or cilantro for added flavor.
- 10
Consider serving with tortilla chips or toasted bread for a fun twist on the dish.