thaivia groq
Thai Chickpea Skillet
A quick and flavorful Thai-inspired skillet dish made with chickpeas, nutritious ingredients, and a hint of polish flair.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) chickpeasdrained and rinsed
- ● skillet
- ●2 tbsp nutritious oilsuch as coconut or avocado oil
- ●1 medium onion
- ●3 cloves garlicminced
- ●1/2 cup polish sausagesliced
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add sausage and cook until browned, about 3-4 minutes.
- 3
Remove sausage from skillet and set aside.
- 4
Add onion and garlic to skillet and cook until softened, about 3-4 minutes.
- 5
Stir in chickpeas and cook for an additional 2 minutes.
- 6
Return sausage to skillet and stir to combine.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles.
- 9
Garnish with chopped cilantro or scallions, if desired.