Portuguese Chicken Skillet
A flavorful and easy-to-make Portuguese-inspired chicken skillet recipe, perfect for a weeknight dinner.
Ingredients
- β1 lb boneless, skinless chicken breastscut into 1-inch pieces
- β2 tbsp olive oil
- β1 medium onionchopped
- β1 medium red bell pepperchopped
- β3 cloves garlicminced
- β1/2 cup chicken broth
- β2 tbsp tomato paste
- β1 tsp chicken seasoning
- β1/2 tsp salt
- β1/4 tsp black pepper
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the chopped red bell pepper and cook for an additional 2-3 minutes.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
- 6
Add the chicken broth, tomato paste, chicken seasoning, salt, and black pepper to the skillet.
- 7
Stir to combine and bring to a simmer.
- 8
Reduce the heat to medium-low and cook, covered, until the chicken is cooked through, about 10-12 minutes.
- 9
Serve hot and enjoy!