Kenyanpost-workoutnutritiousvia groq
Kenyan Cornmeal Stew
A traditional Kenyan recipe made with cornmeal and nutritious ingredients perfect for post-workout or any meal.
β±40 minπ½4 servingsπmedium
π₯
Ingredients
- β2 cups Cornmeal
- β1 cup Stew
- β4 cups Water
- β2 tablespoons Vegetable oil
- β1 medium Onion
- β2 medium Carrots
- β2 medium Potatoes
- βto taste Salt
- βto taste Pepper
π¨βπ³
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, carrots, and potatoes; cook until the vegetables are tender.
- 3
Add stew and water to the pot, bring to a boil.
- 4
Reduce heat to low and simmer for 20 minutes.
- 5
Stir in cornmeal and cook for 5 minutes until thickened.
- 6
Season with salt and pepper to taste.
- 7
Serve hot and enjoy!