Ethiopianmeatvia groq
Ethiopian Lamb Stew
A hearty, flavorful stew made with lamb, rich berbere spice, and authentic Ethiopian flavors.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs lamb shouldercut into 2-inch pieces
- ●2 tbsp berbere spicemake sure to toast before using for best flavor
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 inches gingersliced
- ●2 tbsp tomato paste
- ●2 cups beef broth
- ●1 cup water
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear lamb pieces until browned, then set aside.
- 3
Reduce heat to medium and cook onion, garlic, and ginger until softened.
- 4
Add berbere spice and cook for 1 minute.
- 5
Add tomato paste and cook for another minute.
- 6
Add beef broth and water, scraping up any browned bits.
- 7
Return lamb to the pot and bring to a simmer.
- 8
Reduce heat to low and cook, covered, for 2 hours.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with chopped fresh cilantro if desired.