Slovakianmeatvia groq
Slovakian Skillet with Reblochon and Smoky Flavor
A hearty Slovakian-inspired dish featuring smoky sausage, melted Reblochon cheese, and a skillet-cooked twist.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Slovakian sausagesmoked
- ●1 cup, shredded Reblochon cheesesemi-soft
- ●2 large Skillet potatoesthinly sliced
- ●1 large Onionthinly sliced
- ●3 cloves Garlicminced
- ●1/4 cup Fresh parsleychopped
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Cook the sliced onions until translucent, about 3-4 minutes.
- 3
Add the sliced potatoes and cook for an additional 5 minutes, stirring occasionally.
- 4
Add the sliced sausage and cook until browned, about 5-6 minutes.
- 5
Add the minced garlic and cook for 1 minute, until fragrant.
- 6
Transfer the skillet to the oven and cook at 400°F (200°C) for 10-12 minutes, or until the cheese is melted and bubbly.
- 7
Remove the skillet from the oven and sprinkle with chopped parsley.
- 8
Serve hot and enjoy!