Syrianbreakfastvia groq
Syrian Poppy Seed Encroute
A delicious Syrian-inspired breakfast dish featuring poppy seed encroute with nutritious ingredients.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β2 tablespoons Poppy seeds
- β1 package Encroute dough
- β2 large eggs Eggs
- β1 cup Milk
- β2 tablespoons Sugar
- β1 tablespoon Butter
- β1 teaspoon Vanilla extract
- β1/4 teaspoon Salt
- β1/4 teaspoon Cinnamon
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Roll out the encroute dough.
- 3
Mix the poppy seeds, sugar, and cinnamon in a bowl.
- 4
Add the eggs, milk, and melted butter to the bowl and mix well.
- 5
Pour the mixture over the rolled-out encroute dough.
- 6
Sprinkle the top with additional poppy seeds if desired.
- 7
Bake for 20-25 minutes or until golden brown.
- 8
Let cool for 5 minutes before serving.
- 9
Serve warm and enjoy.