North Africanvegetarianveganvia groq
Algerian Chickpea Tagine
A hearty and flavorful North African stew made with chickpeas and spices, perfect for a cold winter night.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup nutty breadcrumbled
- ●2 tsp algerian spice blendavailable at most international grocery stores
- ●2 cups chickpeacanned or cooked from scratch
- ●1 medium taginepeeled and chopped
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add the chopped tagine and cook until tender, about 10 minutes.
- 3
Add the chickpeas, algerian spice blend, and nutty bread crumbs. Stir to combine.
- 4
Bring the mixture to a simmer and cook, covered, until the flavors have melded together and the liquid has thickened, about 20 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh herbs if desired.