North Africanvegetariangluten-freevia groq
Algerian Chickpea Tagine
A hearty, flavorful North African stew made with chickpeas, spices, and a hint of nutty flavor. This dish is perfect for a cold winter night.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) chickpeas
- ●2 tsp algerian spice blend
- ●2 tbsp nutty olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●1 tsp tagine spice
- ●1/4 cup chopped fresh parsley
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the nutty olive oil in the bottom of a traditional tagine or a large Dutch oven over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the chickpeas, Algerian spice blend, and tagine spice. Stir to combine.
- 5
Bring the mixture to a simmer, then reduce the heat to low and cook, covered, for 20 minutes.
- 6
Season the tagine with salt and black pepper to taste.
- 7
Stir in chopped fresh parsley and serve hot.