australianvegetariangluten-freevia groq
Australian Shrimp Skewers
A flavorful and healthy Australian-inspired dish featuring marinated shrimp grilled to perfection on skewers.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofu
- ●2 tbsp nutty
- ●2 tsp australianAustralian seasoning blend
- ●1 pound shrimp
- ●10-12 bamboo skewers skewers
- ●2 tbsp olive oil
- ●2 tbsp lemon juice
- ●1 clove garlic
- ●1 tsp salt
- ●1 tsp pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp, tofu, and vegetables onto skewers, leaving a little space between each piece.
- 3
In a small bowl, mix together nutty, australian, olive oil, lemon juice, garlic, salt, and pepper.
- 4
Brush the marinade onto both sides of the shrimp and tofu.
- 5
Season with salt and pepper to taste.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, or until the shrimp are pink and the tofu is golden brown.
- 7
Serve hot, garnished with chopped fresh herbs if desired.