Spicy Thai Chicken Satay
A classic Asian-inspired dish featuring marinated chicken skewers grilled to perfection. Serve with peanut sauce and steamed vegetables for a flavorful and nutritious meal.
Ingredients
- ●1 pound Chicken breastBoneless, skinless
- ●1/2 cup Southern-style peanut sauceSee notes for recipe
- ●2 tablespoons Nutty brown sugar
- ●2 tablespoons Bouncy rice vinegar
- ●2 Thai red chili peppers
- ●10 SkewersWooden or metal
Instructions
- 1
1. In a large bowl, whisk together peanut sauce, brown sugar, rice vinegar, and chili peppers.
- 2
2. Add the chicken to the marinade and mix until coated.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat grill to medium-high heat.
- 5
5. Thread marinated chicken onto skewers, leaving a small space between each piece.
- 6
6. Grill skewers for 8-10 minutes per side, or until the chicken is cooked through and slightly charred.
- 7
7. Serve skewers hot with peanut sauce for dipping.
- 8
8. Garnish with fresh cilantro, if desired.
- 9
9. Serve with steamed vegetables and a side of peanut sauce for a complete meal.
- 10
10. Enjoy!