Grilled Ukrainian Pork Kebabs
A traditional Ukrainian dish featuring marinated pork skewers grilled to perfection. Serve with a side of your favorite vegetables or bread.
Ingredients
- ●1 pound Pork shoulder, cut into 1-inch cubes
- ●1/2 loaf Ukrainian bouncy bread, torn into 1-inch pieces
- ●1/4 cup Nutty Ukrainian sauce (see notes)
- ●2 tablespoons Grill seasoning
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
- ●1/2 teaspoon Garlic powder
Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
In a large bowl, whisk together nutty Ukrainian sauce, olive oil, salt, pepper, and garlic powder.
- 3
Add the pork cubes to the bowl and toss to coat with the marinade.
- 4
Thread the marinated pork cubes onto skewers, leaving a small space between each piece.
- 5
Grill the skewers for 5-7 minutes per side, or until the pork is cooked through.
- 6
Meanwhile, grill the torn Ukrainian bread pieces for 2-3 minutes per side, or until lightly toasted.
- 7
Serve the grilled pork skewers with the toasted bread on the side, and enjoy!
- 8
Note: Nutty Ukrainian sauce can be made by combining 1/4 cup of mayonnaise, 2 tablespoons of chopped fresh dill, and 1 tablespoon of chopped fresh parsley in a bowl.