Braziliangluten-freevegetarianvia groq
Brazilian Buckwheat Empanadas
A twist on traditional empanadas using nutty buckwheat flour and Brazilian-style fillings. Perfect for a snack or light meal.
⏱40 min🍽8 servings📊medium
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Ingredients
- ●2 cups Buckwheat Flour
- ●1 cup, shredded Brazilian Cheese
- ●1/2 cup Nutty Butter
- ●1 package, thawed Empanada Pastry
- ●1 Egg
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large mixing bowl, combine buckwheat flour, cheese, nutty butter, and egg.
- 3
Knead dough for 5-7 minutes until smooth.
- 4
Roll out dough to 1/4 inch thickness.
- 5
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 6
Place a spoonful of filling in the center of each dough circle.
- 7
Fold dough in half and press edges together to seal.
- 8
Brush tops with egg wash and sprinkle with salt and pepper.
- 9
Place empanadas on a baking sheet lined with parchment paper.
- 10
Bake for 20-25 minutes, or until golden brown.
- 11
Serve warm and enjoy!