britishfishpescatarianvia groq
British-Style Fish Wrap
A classic British-inspired fish wrap recipe featuring a delicate fish fillet in a tangy anchovy sauce, wrapped in a crispy British-style wrap.
⏱18 min🍽1 servings📊easy
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Ingredients
- ●1 FilletFresh cod or haddock fillet
- ●2 AnchovyAnchovy paste or 2-3 anchovy fillets
- ●1 tsp NuttyNutty or savory seasoning
- ●1 BritishBritish-style wrap or flatbread
- ●1 LemonWedge of lemon for serving
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Instructions
- 1
1. Preheat a non-stick skillet or griddle over medium heat.
- 2
2. Season the fish fillet with salt, pepper, and nutty seasoning.
- 3
3. Add a small amount of butter or oil to the skillet and cook the fish for 2-3 minutes per side, or until cooked through.
- 4
4. Meanwhile, mix together the anchovy paste, lemon juice, and a pinch of salt and pepper.
- 5
5. Spread the anchovy sauce on the British-style wrap.
- 6
6. Once the fish is cooked, place it on the wrap, and top with a squeeze of lemon.
- 7
7. Fold the wrap to enclose the filling, and serve immediately.