Korean Chicken Bowl
A flavorful and spicy Korean-style chicken bowl recipe with crispy chicken, crunchy vegetables, and a nutty brown rice.
Ingredients
- ●1 lb chicken breast
- ●1 cup nutty brown ricepreferably cooked with sesame oil
- ●2 tsp Korean chili flakes (gochugaru)
- ●2 tbsp soy sauce
- ●1 tbsp honey
- ●1/4 cup green onions
- ●1 tbsp toasted sesame seeds
- ●1 tsp crushed red pepper flakes
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
1. Cook the brown rice according to package instructions.
- 2
2. Preheat the oven to 400°F (200°C).
- 3
3. In a large bowl, whisk together soy sauce, honey, Korean chili flakes, garlic, and sesame oil.
- 4
4. Add the chicken to the marinade and toss to coat.
- 5
5. Let the chicken marinate for at least 30 minutes.
- 6
6. Remove the chicken from the marinade and bake for 20-25 minutes, or until cooked through.
- 7
7. While the chicken is cooking, toast the sesame seeds in a pan over medium heat.
- 8
8. Chop the green onions and set aside.
- 9
9. To assemble the bowls, place a scoop of brown rice in the bottom.
- 10
10. Top the rice with the baked chicken, toasted sesame seeds, and chopped green onions.
- 11
11. Drizzle with the remaining marinade and sprinkle with crushed red pepper flakes.
- 12
12. Serve immediately and enjoy!