Spanishvegetariangluten-freevia groq
Catalan Gazpacho Soup
A refreshing cold soup originating from Catalonia, made with gazpacho, nutty bread croutons, and a charred Spanish twist.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 cups Gazpacho
- ●1 cup cubed Nutty breadcrusty bread toasted in the oven with olive oil and salt
- ●2 tablespoons Spanish olive oil
- ●1/2 cup crumbled Catalan cheese (e.g. Idiazabal)
- ●1 cup sliced Charred red bell peppersroasted in the oven until charred
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat your oven to 400°F (200°C). Roast the red bell peppers until charred.
- 2
Toast the nutty bread cubes in the oven until crunchy.
- 3
Chop the roasted red bell peppers and crumbled Catalan cheese.
- 4
In a large bowl, combine the gazpacho, roasted red bell peppers, crumbled cheese, toasted bread cubes, olive oil, salt, and black pepper.
- 5
Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve cold and garnish with additional crumbled cheese and toasted bread cubes, if desired.