Canadianmeatvia groq
Canadian Brisket Sandwich
A hearty, slow-cooked brisket served on a bun with a tangy BBQ sauce.
⏱195 min🍽4 servings📊medium
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Ingredients
- ●1 pound BrisketFlat cut
- ●1/2 cup Nutty BBQ SauceHomemade or store-bought
- ●4 Chewy BunsSoft and fresh
- ●1 cup, shredded Canadian Cheddar CheeseOptional
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Season the brisket with salt, pepper, and your favorite spices.
- 3
Heat a large Dutch oven over medium-high heat. Sear the brisket until browned on both sides.
- 4
Transfer the brisket to the oven and cook for 2 1/2 hours, or until tender.
- 5
Remove the brisket from the oven and let it rest for 10 minutes.
- 6
Slice the brisket against the grain into thin strips.
- 7
Heat the BBQ sauce in a saucepan over medium heat.
- 8
Add the sliced brisket to the BBQ sauce and toss to coat.
- 9
Split the buns in half and toast until lightly browned.
- 10
Assemble the sandwiches by placing the brisket mixture onto the buns.
- 11
Top with cheese, if using, and serve immediately.