Filipinovegetariangluten-freevia groq
Filipino Fried Rice with Almonds
A simple and delicious Filipino-style fried rice dish made with almonds, perfect for a quick weeknight dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Almondssliced
- ●2 cups Cooked Ricepreferably day-old
- ●2 tablespoons Vegetable Oil
- ●1 small Oniondiced
- ●2 cloves Garlicminced
- ●1 cup Stir Fry Mixavailable in most supermarkets
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the diced onion and minced garlic and stir-fry until the onion is translucent.
- 3
Add the sliced almonds and stir-fry for 1-2 minutes until lightly toasted.
- 4
Add the cooked rice to the skillet or wok and stir-fry for 2-3 minutes until the rice is heated through.
- 5
Add the stir-fry mix and stir-fry for another 2-3 minutes until the vegetables are tender.
- 6
Season with salt and pepper to taste.
- 7
Transfer the fried rice to a serving platter and garnish with chopped green onions if desired.