Americanvegetarianvia groq
Crispy Solo Fry Bites
A delicious and crispy potato snack, perfect for munching on the go.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 large solofor mashing
- ●1 large russetfor frying
- ●1/2 cup nuttychopped for garnish
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Instructions
- 1
Preheat oil to 350°F (175°C) in a deep fryer or large pot.
- 2
Peel and chop the russet potato into 1-inch cubes.
- 3
Heat the oil and carefully add the potato cubes in batches to avoid overcrowding.
- 4
Fry for 3-4 minutes, or until golden brown, and drain on paper towels.
- 5
Mash the solo potatoes with a fork to create a chunky texture.
- 6
Serve the crispy potato bites with a dollop of mashed solo potato on top, garnished with chopped nutty.