Ethiopianvegetarianvia groq
Spicy Ethiopian Stew
A flavorful and spicy stew inspired by Ethiopian cuisine. This dish is perfect for a chilly evening and can be served with a side of rice or injera.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups nuttyroasted peanuts
- ●2 cups leaffresh spinach
- ●2 cups stewchicken broth
- ●1 cup creamycoconut milk
- ●2 teaspoons ethiopianberbere spice
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Instructions
- 1
Heat oil in a large pot over medium heat. Add berbere spice and cook for 1 minute, stirring constantly.
- 2
Add roasted peanuts and cook for an additional 2 minutes, stirring frequently.
- 3
Add chicken broth and bring the mixture to a boil.
- 4
Reduce heat to low and simmer for 10 minutes.
- 5
Stir in coconut milk and cook for an additional 2 minutes.
- 6
Add fresh spinach and cook until wilted.
- 7
Season with salt and pepper to taste.
- 8
Serve hot with a side of rice or injera.