Algeriangluten-freevegetarianvia groq
Algerian Peanut Stir Fry
A flavorful and nutritious Algerian-inspired stir fry made with peanuts, vegetables, and spices. Serve hot over rice or noodles.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●2 tablespoons light peanut oilfor stir-frying
- ●1 cup stir-fry vegetablessuch as bell peppers, carrots, and broccoli
- ●1/2 teaspoon creamy nutmegground nutmeg adds a warm, creamy flavor
- ●1/2 teaspoon algerian spice blenda mix of cumin, coriander, and cinnamon
- ●1/4 cup peanutschopped or sliced
- ●2 tablespoons nutty soy sauceor regular soy sauce
👨🍳
Instructions
- 1
Heat the peanut oil in a large skillet or wok over medium-high heat.
- 2
Add the stir-fry vegetables and cook until they start to soften, about 3-4 minutes.
- 3
Add the creamy nutmeg, Algerian spice blend, and peanuts. Stir-fry for another 2-3 minutes.
- 4
Add the soy sauce and stir-fry for 1-2 minutes, until the vegetables are tender-crisp.
- 5
Serve hot over rice or noodles and enjoy!